It's Gordon Ramsay... it should be immaculate food and impeccable service, right? NOT EVEN CLOSE. When we arrived for dinner we were informed that their main dining room was sold out but the bar area was available and first-come, first-serve. We found a cozy table in the bar area and were introduced to our server. So, a note on the server... she works at a GR restaurant but I don't think she is even qualified to babysit my children. Not only did the drink order come out wrong... three times, when we asked her for clean cutlery she was confused because she had never heard that word before. WTH?? The food was all very tasty - we had the beef carpaccio and Caesar salad to start. Both had great flavor and were plated nicely. We also had the Sea Bass. When we asked the server how big the sea bass was (for a $47 alacarte portion) she proceeded to hold out her hands to show us the size of the fish... seriously? She didnt know the weight of the fish. She was not properly trained to be a server in this type of establishment where dinner (mind you, we split everything, so 1 starter, 1 salad and 1 entree and drinks) was $150+. The table remained dirty and the plates looked worn. Maybe our service was terrible due to the fact we were in the bar area, but IMO still unacceptable.