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  • Our second trip to Chef Panda - the food is meh - 1st and 2nd time. My husband ordered Mongolian Beef and I the Hunan Beef.... We sampled each other's meals - and decided the same brown sauce on the Hunan was on the mongolian beef. They tasted identical. They were generous in the portion, generous with the vegetables but overall flavorless until we doused it with soy sauce and chili oil. Ordered the egg rolls also - which was freshly prepared but contained very little on the inside of the egg roll... it was a great spring wrap with not much wrapped inside of it. Tried the eggdrop soup which was good but not awesome. There is no ambiance here. Someone commented about the chatty owner... I'm not sure they were at the same restaurant... We saw three men ( We called the grandpa, Dad and brother - but who knows who they really are) it was the cook and two other men that definitely had connection to the restaurant...No one ever said anything to us (except the girl that took our order and delivered it and later did say goodbye when we left and brought us white pepper from the kitchen for our soup).... The men never acknowledged us though all three were in the dining area at various time and/or eating on break. If you just want to pretend to eat chinese - come here - but there is no chinese flavor happening here..it was bland brown gravy/sauce. I saw pics with people eating off plates - those were obviously the "at home diners" because we ate out of styrofoam box. We will stay with Nang-Jing, a local restaurant in Sun City for the price will include eggroll, wonton , tea and crumbles for your soup all included in the price. Nang-jing has modest size plates with all the trimmings,lots of flavor and at a great price. They will remain my "go to" place for chinese.
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