We literally took an entire day from our trip to Sedona to make a pit stop for dinner at Rancho Pinot. To say it's good is an understatement. Everything is done with love and a passion for quality food.
The service was over the top fabulous, the honey rosemary butter was to die for, and they make their Moscow mules with Bundaberg ginger beer!
Besides the little things like the delicious butter, the entire meal from start to finish was incredible. I cannot say enough good things about this place. The flavors in each dish were well balanced, and my steak was cooked just right.
To top it all off the panna cotta I had for dessert was one of the tastiest I've ever had!