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  • We went here for restaurant week and our experience was okay overall, nothing spectacular but not terrible. Our waiter was really great though and the restaurant week prices were perfect for sampling Chinato, $33 each of us for three courses. The goods... *Bread with olive oil - The bread was nothing special but the olive oil had great flavor. *Shaved Pork Salad with Butternut Squash, Arugula, Parmesan Smoked Potato Dressing - Could have used some black pepper, but it was tasty. *Roasted Cauliflower Soup - Large bowl of creamy soup that was tasty. *Roasted Half Chicken with Eggplant Fries - I really enjoyed this dish and there was enough of it that I had to get a to-go box. I think the sauce was a pesto one? *Market Fish with Grilled Polenta, Celery and Endive Salad - The fish was very bland with no flavor at all. *Beet and Goat Cheese Ravioli with Pecorino Cheese and Fresh Herbs - Smaller portion than the other dishes but the buttery/cheesy sauce was pretty good. *Hazelnut Chocolate Mousse Cake - Plain until you get to the center with hazelnut crisps. I wish there would have been more of those crisps! *Tiramisu - Nothing special. *Pistachio Cheesecake - We all agreed that this was the best dessert of the night. Not sure if I would come back, but glad I checked it out! The regular menu is a little pricey but might be a nice place for a date because of the romantic atmosphere.
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