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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-05-25 00:00:00 (xsd:dateTime)
itemReviewed	Christopher's and Crush Lounge
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	to be frank, i was disappointed by christopher's. i was staying at the camby across the street, and thought it would be great to eat somewhere in the mall and do some shopping before turning in for the evening. this was during restaurant week, so it's understandable that the place was hopping and everyone was on edge and swamped. i was dining alone, so they seated me right in front of the open kitchen where the chef was expediting that evening. i wasnt feeling super hungry, so i passed on the restaurant week menu - but the 3 course menu for $44 seems like a steal and im sure most everyone at the place went for it. they also did wine pairings for $20, which is also great. i perused the regular menu and went for the mushroom soup with foie gras and the truffle fries - cuz well, DUH. i rarely pass on foie gras when it's on the menu. they brought out the soup first - seared foie at the center of the bowl, and soup poured around it - good presentation from the chef himself. however, the mushroom had little mushroom flavor - all i really tasted was olive oil. idk what happened here... there were little morsels of mushies inside, but overall lacking and much too oily - especially for a hot evening. the foie gras as seared nicely - and i ate it with the bread they serve. overall - very underwhelming. they brought me the truffle fries as a second course, which i thought was an interesting move. i probably would've liked them together, but they didnt ask and i didnt clarify. for drinks - i ordered the penincillin, served on the rocks, which was billed as a chef favorite on the cocktail menu. it tasted quite sugary and a little watered down - there were a LOT of rocks in my drinks... idk about this. the best part of dinner was definitely talking to chef gross, who is super sweet and courteous (and offered me free dessert)! we talked about eating around the world and he seems super down to earth. i would give christopher's another try on a non-restaurant week evening because the chef was so nice. i think the remaining service professionals here may need a little bit more training...
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Christina

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