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  • There are things I love about Fishbar, and things I also really, really don't love. To love: Atmosphere (great neighbourhood, buzzy busy-ness, boozey lighting) AND Fried Ocean Smelts (tasty and worth the bucks) Not to Love So Much: The Seafood "Platter". This is a rip-off. At $22, the description gives you the feeling that you'll be getting at least a decent amount of food, but what you really get are 3 each of shrimp, mini crab claws, and oysters. Interestingly, they chose to fill all the empty space with the tops of oysters (more tops than actual oysters). Perhaps consider re-naming this the Seafood Taster? Sampler? Nibblies? Reservations are definitely recommended for this place - and while food and the flavours are a bit underwhelming considering the price, nice to see a joint serving up some sustainable seafood options.
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