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  • Love this place! If you're going for brunch on the weekend, get there early. We arrived at 7:55 to wait on line. Doors open at 8am and every table was full by 8:08am. I liked this place because the offering was unique. Various takes on eggs Benedict. The cheese/spinach waffle was great. The salads were also a welcome addition. And freshest squeezed juice. We will definitely be back!
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