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  • Wanted to give this place a try as the newest breakfast place in Scottsdale and was not impressed at all. Three adults one child $48.00. I ordered the biscuits and gravy with three eggs (medium) the eggs came cold with hard yolks. The gravy was good as I like alot of pepper however the potatos were also hard and you could tell they had been cooked some time ago and then overcooked in an attempt to reheat. I actually pick one up and dropped it on the table and it bounced like a marble. My daughter had the french toast and stated that it was good although it too came cold. We were there at 10am on December 12 and it was not even 25% full yet our food was very sub par. If anyone thinks this place is a standout they are simply mistaken even the hard wooden benches and decor are a copy of The Good Egg. I found no feel of home cooking in this place and will certainly not be back anytime soon. On a positive note the service was decent to bad the cooks couldn't team up. Update: I originally gave this place 2 stars however my wife went here a couple days ago and really enjoyed the food so to be fair I am adding a star and will give them another chance. She said the food was fast, fresh and the service was good. Ill let you know how it goes.
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