Came here with my boyfriend and friends for lunch. The food was comparable to the Philly location but the staff were definitely nicer here. We got the premium happy hour special and it included but seafood and beef which was a nice change.
The menu here is more extensive and had more options. The prices were pretty good compared to typical California prices.
The food was okay. The rice was dry. And the meat was over marinated and chewy. We had to remind them to oil our hot plate a few times and they kind of left us alone until they brought us the next dishes. Nothing to impressive on the BBQ end. The smores were the best part!