About: http://data.yelp.com/Review/id/XdJz0dqKOvejdVOYcd4l7Q

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About: http://data.yelp.com/Review/id/XdJz0dqKOvejdVOYcd4l7Q Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-09-17 00:00:00 (xsd:dateTime)
itemReviewed	The Butcher Block
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	7 (xsd:int)
rev:text	Have not owned a BBQ since 04' but it was one of the first purchases after moving into the area. I my BBQ mojo was always lacking but I made a secret promise to myself to eventually become a grill master. I stopped into TBB to see what all the hype was about and maybe male a purchase of dead animal flesh. Upon making entry I knew after gazing at what TBB had to offer, I would not going to be leaving empty handed. Steak was the order of the day, and after speaking with gentleman behind the counter two cuts NY Strip was ordered. In addition, I also picked up some pepper steak skewers. Now granted my only recent exposure to meat has been Costco, and I was not really sure if I was getting a deal or not. The reason for four stars instead of five, was I asked for the best way to serve my NY Strip and was told to add salt, pepper or maybe garlic salt. Wanting more info, maybe I should have asked, but was slightly intimidated by admitting I was a "born again virgin" to the grill. Luckily, I went home and the GF had some type of grill seasoning and I slowly cooked what I now know was two excellent slabs of protein. It was so good, I even (and I never do this) at the fat. It is now obvious to me, you want goos meat...go to a butcher shop. TBB will not let you, family, friends, or your stomach down.
http://www.openvoc.eu/poi#coolReviews	4 (xsd:int)
rev:reviewer	Paul

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