--- Food / Atmosphere ---
It's the first time my partner and I came to eat at Lena. The hostess kindly greeted us and told us a brief introduction to the restaurant. Four floors in total (top is for private corporate events). I made a reservation for a quiet spot and they provided us a comfortable spot near the side (that was great!).
I came here for the Winterlicious menu. $28 for 3 course lunch. They feature all dishes that aren't on their traditional menu for their chefs to showcase their unique dishes.
App: Caldo Verde - kale & potato soup was delicious. Dorade ceviche - that was even better, tartare with some delicious sauce.
Main: Mackerel a La Plancha - well cooked Mackerel with tomatoes. Pork bondiola - the braised pork shoulder was too dry and tough. It would have been better if it was more juicy and tender.
Dessert: Candied orange & almond cake - delicious orange almond flavour! A little too sweet though. Ciruelas Borrachas - my partner did not enjoy the creme nor the presentation of the dish.
--- Overall ---
Overall, we really enjoyed our dining experience here. The waitress was very friendly and attentive. The atmosphere inside was beautiful, the chairs were cushioned and comfortable. The food was tasty, not very memorable except the tartare dish. But we would likely come here again. :)