Came here for a bachelor party dinner reserved at 10pm! We didn't leave until 12am. It doesn't get more classy than that. We all had the pre fixe course. The menu listed it as 5-6 consecutive pieces, but the crazy chef added twice the amount of dishes we order that in between. We had prosciutto served to us on mini clotheslines. Our Foie Gras was smoked on a piece of wood right on our plates. The best dish for me was the Lobster Cappuccino which was less of a cappuccino and more of a soup. I didn't know you can heighten the flavor of an already flavorful seafood but this chef did it.
Last but not least, big thanks to our waiter (which I'm ashamed we forgot his name). It takes the chef's dishes and our waiter's dramatic delivery of each to make the experience so spectacular. The theatricality is really what makes this high-end place more enjoyable than others. It is very pricey --the most I've ever paid for a meal but you only live once.