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  • This fish and chips joint really hit the spot. The restaurant had its own welcoming charm with hanging plastic fish and lobster traps but the focus here is the fried fish. Offering not just haddock, cod and halibut you can find tilapia, scallop and clam on their menu too. The fish batter had the perfect amount of seasoning. No extra salt or pepper or dare I say not even much tartar sauce was needed. The fish was perfectly cooked and a sizable portion too. Unfortunately it was the food around the fish that were average. The chips and salad were filling but nothing stood out. The pie I believe was store bought. Tasty filling but the crust was soggy at the bottom and flavourless just like store bought pies. I'd definitely come here again for the fish but I'll say no to the sides next time. Ps you can order half chips if you feel a whole potato and more is too much.
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