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| - Stopped by with a group of four on their first Saturday night for dinner at 20h. We were lucky enough to get a great table even without a reservation on a busy night. The bar tender and servers who helped us were all top fantastic.
The menu offers good choice for both dinner or just in for drinks and grazing. We ordered a bunch of stuff to share, corn fritters, crispy oysters, seitan roast, beet salad, crusted chicken, and the cookie desert. I really liked the crispy oysters and the seitan roast!
As mentioned the service was great, I spoke with the bar tender when I arrived, and two servers took care of us while ordering and serving and all three were outstanding. Very pleasant and pro while relaxed and personal, totally suits how I perceived Grasslands.
I was a pretty huge fan of Fessen back in the day, so I'm not disappointed that the food still has a fressen feel to it, and I'm happy a nice vegan restaurant exists once again. Though the service seems to be entirely better then the indifferent children that used to serve at Fressen over the past three years.
Yay, I'm a fan.
The only disappointing thing to me is the inclusion of 2 pasta dishes on the menu. This is a personal thing, and some people love ordering pasta at restaurants, but with a small menu like Grasslands those 2 spots could be filled with something much more interesting and creative.
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