Where to start...
First off, the service is fast and attentive. We were hungry and wanted to wait for our own hibachi table instead of sitting on the side of a party. So we ordered drinks and sashimi. The fish was very fresh and fell apart in my mouth. I can always tell good yellowtail and this was very fresh.
The hibachi dinner was fun. You may want to look the other way when you see how much butter goes into the meal, but boy is it worth it. Charlie was our chef and was very good at tossing the egg around without breaking it. Someone mentioned the salad dressing, yes, very good.
With our hibachi dinner we ordered chicken, filet and calamari, all tender meat. I can't decide which I liked better, the rice or noodles, so do what we did and order one of each.
All and all an amazing experience and delicious food. Will definitely be back(soon).