Our favorite pittsburgh restaurant of 2015- well rounded with excellent cocktails and satisfying portions of delicious food. Nice hipster atmosphere.
Veggie perspective- I absolutely love the roasted carrot small plate (lovely roasted flavor with rich puffy chickpea puffs and yummy fresh cheese) which I get to share as an appetizer (loved even by carnivores) and I've gotten the caramelized cabbage and taleggio ravioli twice now and it is full of umami and super filling for someone who is skeptical of pasta as the only veggie main dish. Look forward to dinner here every time!
Carnivore perspective - my husband loved the grilled Bavette steak- perfectly medium rare and a great portion.
Cocktail lovers- the old fashioned here can't be beat- my husband often orders two or three of them.