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  • 5 stars for taste. 5 stars for flavor. 5 stars for service. 5 stars for not being a traditional over priced bullshiz restaurant that most people pretend to enjoy in order to justify the check. Shoutout to our server Gina. Thanks for being awesome. It's so strange because I never give out 5 stars unless the business blows my Popsicle stand over. Tonight was somewhere near exquisite and legendary. My girlfriend and I spend a lot of time eating at various restaurants and we try the best we can to enjoy ourselves based on the chefs recommendations. Of course we check our fellow Yelpers, but we always try to be as objective as possible when exploring new territories. It has become a constant struggle with expensive restaurants to really see the value in what we are tasting. With that said Bouchon was truly a great experience. The price point was medium compared to a Mastros, or Nobu, but the quality was fantastic. I couldn't believe the goodness. We got a ton of food for a great price. House bread - crispy on the outside with a nice gooey inside. We had 2... House Toasted Pistachios - See description.. Oysters - So good that we had to order another half dozen! We tried super hard to differentiate each of the three little homies, but they were all so so so good, so it didn't matter haha. They were on point. Charcuterie - Came with Coppa, Prosciutto, Salami, and Pate. Holy God. The Pate was our favorite and went perfect with the house bread. I could have eaten a pound of it. Flat Iron Steak Frites - Served medium is the way to go. This piece of meat was sexual and for a flat iron it was pornographic. The night before I had a dry aged ribeye and this rivaled it. I can't believe how tender and juicy it was. Fries were perf. Mussels - The entree portion came with about 90 mussels, no shiz and we opted for the mushrooms in lieu of the frites because of the streak frites dish. Man, this could have fed an army and super good too. Bouchon Dessert Special - 3 chocolate bouchons with melted chocolate chips inside topped with a pretzel ice cream. Wow! It also had an amazing browned marshmallow like cream with a delightful warmed bubble of salted caramel core. My mind was blown.
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