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  • Ran in here on a very rainy Sunday about 45 minutes before they closed for the day. Staff was very friendly and welcoming. We enjoyed the buttermilk waffle (as a special, not on the regular menu) and eggs Benedict. The waffle was OK but did not look complete as if kitchen hadn't used/didn't have enough batter. Bacon was plentiful but a bit limp and not crispy. The judgment on the Benedict was the eggs initially tasted of the vinegar used during the poaching process (not pleasant) but that flavor faded. The hash browns are the big, chunky kind often described more as breakfast potatoes. Be forewarned if you're expecting the shredded potato dish. Meal was pricey ($35 plus tip for all of the above plus coffee, tea and two small OJs) so I don't see making this a weekly stop. But for an occasional meal with someone special, I'd go back.
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