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  • Quick review: best Greek / Mediterranean food that I have found in the Valley. Reminds me of the Greek restaurants I grew up on in NY. Large portions, fresh ingredients, great color and smell that you would like to see from an "authentic" Greek restaurant. Say hello to Yanni and get ready to feast! In depth review: I typically do a large take-out order once a week from Yanni's. It never fails to "wow" me. Small family owned business in a strip mall on the busy corner of Maryland and Silverado Ranch Blvd (around the corner from Sushi Mon). There are about a dozen tables inside and two tables outside for people who want to "dine in." Take out is prompt and they can have your freshly made order ready in under 15 minutes typically. My recommendations are as follows: - The Lamb Gyro plate (plates come with large portions of meat on top of rice and a generous side salad, Pita bread and Tzatzikii sauce). - The Chicken Gyro Plate - The Chicken Club Sandwich - Amazing Gyros (they are large) - Garlic Feta Fries (my favorite and quite possibly the best "side item" on their menu) - Large and fresh salads I suggest you order extra Tzatziki sauce as it's homemade and delicious. The small container they give you is never enough. Only complaint would be that the small space gets smokey as the landlord has not properly vented the space yet. They claim it is being addressed. Front doors slide open and they typically vent out the room. Also to the person who gave them a star below and said it was frozen "Steak-Um" meat - you are 100% wrong. Authentic Greek restaurants use a vertical rotisserie method of cooking Greek gyro meat. They thinly shave the flavored meat and it will resemble "Steak-Um" meat in appearance but I can assure you it will not taste like it. Yanni's cooks right in the open and you can see what they are doing. It's delicious! This is a solid restaurant and I have no issue giving it a 5 Star Rating on Yelp. Keep up the good work Yanni and family.
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