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 | 	- I have been meaning to give this place a try for a while now, and the time was finally right for Sunday brunch. 
The good: 
1) The owner/manager seemed very interested and engaged. The staff were polite and attentive
2) The atmosphere of the place and the decor were spot on, just right to enjoy a pleasant weekend brunch
3) The menu was focused and had many interesting items
The bad
1) I ordered the breakfast burrito, which, unfortunately, was horrible. Staying with the letter b, it was bland and burnt. The scrambled eggs inside were terribly bland, no salt whatsoever. The eggs were also overpowering the entire dish, and I wasn't able to taste any of the beans, or other ingredients. OK, so you can perhaps add some salt (no salt shakers on the table) to rectify the situation. The biggest problem was that they grilled the outside of the burrito until it was completely black, so the entire dish had a distinctive burnt flavor to it. 
To their credit, the side salad I had was fresh and a good portion. 
On balance, this might have been the case of an unlucky choice of dish on my part. All the other orders looked very good, and my party were very happy with their breakfast Cobb. 
As a result, I'm willing to give the place two stars instead of one, hoping to return for better eats next time.
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