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  • I went here during Restaurant week, Jan '10. I had a seat for two in the bar area because I didn't have reservations. A more relaxed dinning experience would have been preferable, but I was glad to be seated nonetheless. The meal started off with a waiter explaining the rules or set-up of the place. It starts with a clean plate to be filled up at the salad bar. They had a decent selection of fresh greens and prepared condiments and goodies. I especially liked the dry figs and goat cheese at the end. Next came the meat. The meat was mediocre. I couldn't really taste any of the meat. While the spices were good, and the chimichurri sauce was tasty, the meat was lacking actual animal flavor. The top sirloin was dry here, moist there. The pork tenderloin was especially disappointing because it made me question whether it was tenderloin or just loin. IT WAS LOIN. I do not like being lied to. Add a bottle of wine at $22, the total for two came up to $80. It's not worth it. The meat didn't come around as quickly or often as I would have liked. The salad bar, while good, is not sufficient enough for me to fork over $25. I can't imagine having paid full price. Oh, and there was no duck. LAME.
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