Sadly disappointed. Upon our arrival I should have turned back around and left. Our reservation was "misplaced" at which my disgust was apparent, because a manager came over quickly. His immediate response "don't get mad at me". Much to my surprise this was the OWNER AND HEAD CHEF! After the greeter had a long discussion with the bartender we were escorted to table in the corner of the bar. After what seemed to be a stream of clueless servers we were served our drinks. At which time we were not asked if we would like to view the menu. It was obviously assumed that because we were seated in the bar, we were not planning on dining. Not impressed with the food either. The salmon was floating in a pool of butter with no flavor. The steak lacked any taste of beef. The potatoes were a sad substitute for a mediocre main course. I shouldn't have been shocked by what happened next. While coming to clear our dishes, the server placed dirty dishes from another table on top of our dishes to clear. We then had to flag down any available server to request our check. At no point were we asked if we'd like desert. I thought I was dining at a premium steakhouse, this was not the case.