I've been to Sapporo Revolving Sushi three times now and it's about time I write a long, insightful review about this restaurant!
This place is already one tier better than regular sushi places because of the convenience of the belt. How many times have you waited in line to get seated at a sushi restaurant, only to take another 10-20 minutes just to receive anything to eat? I know I have countless times. At Sapporo, once you're seated you can start eating right away. I love the convenience of that and better yet, the items on the belt are actually FRESH and DELICIOUS.
"But I don't want to eat sushi that's been sitting out!"
Don't worry! They monitor each plate that's sitting on the belt. How? Each plate on the conveyor belt is equipped with a microchip on the bottom. If a plate has been sitting on the conveyor belt for an extended period of time and deemed not fresh and delicious, the microchip sends a signal to the staff to remove it from the lineup. How cool is that? Quality assurance at its best
To flex more technological awesomeness, each table at Sapporo is mounted with an interactive iPad menu. On this menu you can order items that are on the conveyor belt and much more. If you truly insist on eating nigiri fresh from the kitchen and not from the belt, you can order from the iPad menu.
Alongside nigiri you can find more items such as oysters, popular rolls, ramen and some unusual items such as bite-sized sushi tacos. Very tasty too.
And that's the thing. This restaurant has tasty and delicious varieties. Even after the novelty of experiencing the conveyor belt, it still holds itself as a great sushi restaurant.
I almost forgot to mention there's a full bar at one corner of the restaurant with some amazing drinks. My favorite is the green tea cocktail. A must try!
Will I return? Hell yeah!
Is the conveyor belt cool? Too cool.