Being a Top Chef fan, I was excited to try this place. My husband gives this place a two (bad clam chowder), I gave it a four. We split the differ and gave it a three. I had the three course for $55. Note: after looking at the menu, I saved $1. Not such a great meal deal after all... Anyway, I started with the California roll. Pretty standard issue...except for the real crab! Why don't restaurants use real crab??!! I would pay extra for this. Husband had the the clam chowder - his favorite and something he doesn't pass up if it's on the menu. It was pretty bad. The clams were like rubber bands. Gross. I had the cioppino. Delicious, and very fresh. The pasta (never seen it served this way) was a bit too filling - I was stuffed. Husband had the fish and chips, which he found "nothing special". We ended with the creamcicle, which was fantastic! Nice end to dinner. Nothing mind-blowing here, but I'd visit again.