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  • I wouldn't ever imagine calling myself a rib person by any means because I really dislike when strands get stuck in my teeth yet I've visited here twice and both times I leave loving the ribs! They are so tender they melt in my mouth. I'm a dry rub kinda guy so I like my wings flavorful and clean. At Marky & Sparky's their smoked meat is seasoned to perfection. So much so it brings me back to when my late grandfather used to smoke turkey and ham in his backyard smoke house for us; it was always a treat! Coming back to the ribs, we had both wet and dry and both too were seasoned to perfection. The brisket was also delicious. And for not being a fry guy either, loved them because they were crispy on the outside, tender on the inside and seasoned, again, to perfection with a little bit of salt and spice. For those who love saucy wings and ribs, there is enough types of sauces to feed an arm and they are all really good too. Try them out, get full and repeat. Oh and don't forget to wash it all down with a Stewart's Classic Root Beer! Cheers!
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