As a vegetarian, I was surprised to find a comparatively "large" vege-friendly selection, four options to be exact. There's a Shio, Shoyu and two Miso options, a regular and a spicy.
Went with the Shoyu for my first visit and though it was personally a tad too salty, the broth had a deep richness and the noodles were perfection. By which I mean the noodles tasted fresh and we're cooked just right so that they retained a certain "bounce" or chewiness-----delish!
Will definitely be back and will be recommending it to friends.