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  • The bakery section is going downhill, most of the bread in the plastic boxes is moldy, with green spots at the bottom, or is frozen and hard as a rock. The baguettes are old and dry and the bagels have a tangy smell. I cannot understand how the manager does not take any measures to improve the bakery department, selling rotten bread is not exactly good for the business, especially when the competition is next door, on rue Prince Arthur.
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