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| - In my last review, I mentioned that I was craving Darband's specialty lamb dishes the day after I first tried them. Well, yesterday, about a week since I first tried Darband, I've come again.
This time, I did more research, and I double checked my findings with the lovely lady on the phone. I ordered zaban (tongue. This one was lamb) to go. I was told it would only take about five minutes. This usually means something's been simmering on the stove for quite a while. I was told that the zaban was cooked in water seasoned with salt and pepper, if I'm not mistaken. I was also told that it was served that way, and that one usually eats it with bread. That didn't sound particularly appealing to me (bread in water?), but I was pretty sure she meant broth, because afterwards, she told me it was sort of like soup. When I got it at home, it was broth! Delicious, delicious broth. Huzzah. I was told I was supposed to squeeze lime in it, and so I did. Not much, but enough to taste it. I wasn't particularly a fan of the lime+broth combination, because I found that the lime cut the lamb flavor down, but I can see why it would be appealing to some.
I'd totally get this again. Yum yum yum.
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