Came here on a Friday night and ordered a kebab dinner. First impression when I first stepped in was that it was super dirty and smoky. Was hesitant but decided to try based on the decent reviews of the shawarma despite the shop looking like a hole in the wall. There was one person there working on their own manning both the front end cash, cooking area, and the kitchen in the back. There were four guests ahead of me and two guests behind. Service was super slow as he was multitasking. We ordered and just stood against the wall to wait. Noticed the chicken was burning on the stove and flames were lit as the man was dealing with someone's debit card not being accepted at the cash. Anyway, we waited about 20 minutes and took our food to go. The rice was very fragranced (like a rosemary and thyme?) But was good and the two beef kebabs were enjoyable. It came with a salad which was ok and something that was like a very onion tasking taziki sauce which I asked for extra but didn't end up liking. Overall it was alright for about $12. My only quirk would be with the food handling as I was watching him touch the meat and the salad with the same plastic gloves.