I was a little hesitant to visit this establishment after reading the many reviews on Yelp. After deciding to take a chance on The Breadfruit, I am left pleasantly surprised. We had made reservations prior to dining and I would recommend that to everyone; it is not that big of a restaurant and fills up quickly. We started out with Plantain/Avocado baked Spring Rolls and some Jerk Prawns. Both dishes were fantastic. The jerk seasoning had an appropriate level of spiciness and the baked plantain rolls were creamy and sweet with the mango chutney that comes with it. For dinner we had the pimiento-smoked mussels and the jerk chicken. Both dishes were awesome. You could taste the smoky flavor in the broth of the mussels and the jerk chicken was fantatstic.
For drinks, we both started out with their dark n stormy rum/ginger beer concoction. Expensive, but worth it. Also had a couple Red Stripes, which, at $4 each is a bargain.
The waiter was a little pushy with the suggestions and specials, but, he is partly a salesman, and was doing his job.
I will go back to the Breadfruit, as I am a huge fan of rum, and they have a whole other side of the restaurant dedicated to that fine sugar cane juice.