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| - Our party of eight arrived here at 10:30 on a Saturday morning and had no problem with getting a table. We were looking forward to a post-run Bloody Mary and the brunch menu! The drinks hit the spot and were served with a few fun extras - cheese curd, bacon, pickle, blue cheese stuffed olive....as well as the trusty sidecar. We ordered cheese curds for the table and they were among the best I've had - melt in your mouth delicious.
I ordered the breakfast burrito which was filled with egg, red pepper, a little bacon, Pico de Gallo, and was supposed to be topped with a verde sauce made from braised pork. The burrito was good - though I don't know if it's just me or what but this was the second burrito I've tried from different places that just wasn't able to be kept warm enough from kitchen to table. I did find one large chunk of pork in the chili verde sauce but that was it; would've like to see more as the flavor was good. I'm not a fan of how Craftsman does their breakfast potatoes - medallions, fried with a spice rub.
These same potatoes made up the hash part of the corned beef hash, and my husband felt the same way about them. Not bad, just didn't feel very complementary to either of the dishes.
I appreciate the multitude of vegetarian options here which makes it a good option for my family. They have a nice beer selection - Zombie Dust was on tap; is everyone still going nuts over this? I feel fortunate to live in a city where there are so many 3-4-5 star places to eat - this is a good meal, it just hasn't particularly stood out any of the times I've gone. Except for those cheese curds this time!
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