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| - Came here for breakfast-tranisition-to-lunch, but what was nice was that we just had to pay one price to try out both selections. However they charged us all for the multiple-plate deal even though I didn't partake in it, which wasn't really too much damage (just a dollar more), and we all got student discounts despite half of us being young looking alumni.
I think it all evened out.
Breakfast was interesting. Couple of guys had omelets, the girls all got pancakes (which prove useful since they could try the lunch after), and I got an egg scramble with loads of veggies, which counteracted all the beer and fat sandwich tasting the night before. Right? Unlike lunch, they set out a bunch of sweet stuff to go in the pancakes, like chocolate chips and nuts. You also get fresh fruit with the meal for free.
Protip I did not know: all the little sticks for extras come with what you pay. I wish I had got some sausage. Also, I barely got any hash browns.
Lunch came around but I was stuffed. We did discover some things: if you use the soup stick, you don't get a side of soup; they turn your ingredients into a soup. Also, they have longganisa! They call it Filipino sausage, which it is, but I was extremely excited to see some love for some of the best Asian food no one's tried. It's leaner than the kind I usually have, which makes it a bit less authentic, but probably healthier.
Overall, service was ok, but we didn't receive much instruction despite it being the first time for most of us. My breakfast turned out all right, though I can't see if they did anything special besides scrambling my ingredients with eggs and serving it to me. The lunch seemed a lot more interesting with all the sauces and longganisa, though I think we did the right thing by trying both in one seating.
We were also pretty hungover, so that helped.
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