This place gets really busy. Be ready to flag down the servers because they will have a hard time noticing you if you don't. To start, we ordered the chicken karaage. It was freshly fried and kind of too oily, but still good. Next, we had the takoyaki, which had some nice flavours. My friend didn't like it that much, and said it was too floury, but I enjoyed it. I had the kottari shoyu ramen and it was meh. The taste was too bland. My friend got the spicy veggie red miso ramen and that was packed with flavour and delicious. I'm curious to try other flavours on the menu. Side note: I appreciate that they wipe down each table with what looks like a disinfecting spray, whereas a lot of restaurants just use a cloth.