Good concept I'm happy to see that Las Vegas finally caught on to conveyer Belt sushi. I have to say the quality isn't great. The nigiri was warm imagine warm raw fish in your mouth *yuck!
I had to switch spots with my husband to keep an eye on the fresh sushi plates the chef in the kitchen are putting on the belt to avoid grabbing a piece that's been sitting on the conveyer for a while. They need to put Sushi on a chilled plate to keep the temperature control. This is important esp knowing how hot our summers are here & people can get sick eating warm raw seafood. This should be fixed IMMEDIATELY!!
Service was excellent everyone was friendly with a happy smile on their face.
Fish quality- i would give a C+ but for $2.50 a plate I didn't expect Nobu Or Raku quality. I'm also not a fan of AYCE due to the lack of quality.
Please use chilled plates or else i see trouble with food poisoning claims in the near future.
All in all I would come again with friends for the experience but I wouldn't recommend this for someone that's craving great quality sushi!