Most of us, still drunk from the night before ventured out to find the hangover cure, aka pho and stumbled upon this little place, Pho Thanh...
Upon first impression, the place was packed (good sign!), very clean and full of employees cleaning off tables. We seated ourselves and someone came to our table right away to take our drink orders.. I was more than thrilled to discover that they had a section in their menu just for vegetarians (no scanning through the whole menu to find veg options)! While everyone else was ordering their pork spring rolls, shrimp spring rolls and pork pho... I went with the Cuon Chay which is the fresh vegetable spring rolls with imitation shredded pork and the Canh Chua Chay which is a sweet & sour tamarind soup. Beautiful presentation and such an impact of flavor! Portions are HUGE. I took more than half of my bowl of soup home! I enjoyed every single bite. My meat eating friends enjoyed their dishes as well! First time trying pho for me, (vegan pho at that!) and it was DELICIOUS! They had all kinds of authentic drinks too, which I thought was really neat! Can't wait to try the soy milk they make in house!