We went on a "busy" night, and waited about 10 minutes. The hostess said they were packed... but there were empty booths everywhere. Our server was very nice. No complaints there. We didn't have place settings and the food took such a long time to come out. Our server apologized and it definitely wasn't his fault- but again, empty booths everywhere and we were told the kitchen was behind.
The food itself was okay. It was kind of weird- the fajita chicken had some sort of gravy on it and no bell peppers, just onions. Meat was over cooked and under salted. I'd get a better bang for my buck and authentic Mexican food elsewhere. It's just kind of generic... nothing with the flare that a typical Mexican restaurant provides. It honestly felt like I was at Applebee's! Maybe it's just because they are new and getting the hang of things...?