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| - As I'm writing this review, this is my 3rd visit, and I am still loving it. The pizzas are their main forte for visiting (obviously..lol) is amazing, thin crust, tastes freshly made. I highly recommend ordering Polynesian princess (see mah pictures) as it resembles me of Hawaiian pizzas, but more upscale? If you get what I mean? My second recommendation would be for the cheese lovers, the Formaggio Finale, it is so tasty, gooey with sweetness into it.
As for the pasta section, I recommend the linguine vongole. The taste is just right, and the double smoked bacon sold me.
As for appetizers, I always go for calamari, the portion size is big and it has unique ingredients that I've never seen yet, like capers (sour and a bit salty, like olives but milder for me).
I would have to come back again just for desert as I end up being full before I take a look at the desert menu.
Overall, the atmosphere is definitely my type as it has a contemporary look with fusions of vintage items from the days of yore. I need to come back again when I crave for pizza once again.
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