I ordered two numbers from their brunch menu: Walleye and Eggs and Belgian Waffle with Wisconsin Seasonal Fruit. The foods tasted really fresh and had a homemade-style quality, and there was a lot of it on my plate. Although overall it was delicious, the food could have used a bit more seasoning. I found the walleye fish lacking in flavor in its flour batter; I usually don't use the paired tartar sauce when there's lemon to be squeezed but it had to be used. The fish itself was generously large and cooked to the right consistency. The scrambled eggs (four eggs probably cracked open) and cubed Russet potatoes were plentiful--I just needed to dust some black pepper over them. The Belgian waffle had a soft and light texture in the inside and an outside that could be more crispy. It was served with a small dollop of whipped cream, two individually-wrapped squares of butter, and warmed maple syrup. The waffle probably didn't need the apricots and blueberries that were an extra couple bucks.
Typical of any popular and good eatery, my friends and I waited a bit to be seated and for our food to arrive at our table. But at least they kept to their estimated maximum wait time. On one night, for instance, they quoted a longer wait when in actuality we could've had a table in a much shorter time had we not ate at Samba Brazilian Grill. On another day, they seated us within 10 minutes in the much quieter second level.