Luckee, Luckee!
Went here at 2pm on a Saturday for dimsum.
The dim sum menu itself has about 20 items ranging in price from $5-$9.
The main menu had larger dishes in the $15 range.
There is also a dessert menu with 6 items, most also shareable ranging $4-$6.
We stuck with the dim sum and sampled:
Chicken Cheung Fun
Har Gaw
Beef Bao
Turnip Cakes
The chicken cheung fun was the star dish here, crispy chicken on the inside and delicious soft noodle roll on the outside. I was also impressed with the beef bao and turnip cakes, both were unique and upgraded from regular dim sum. The har gaw seemed same-same as most dim sum restaurants.
We also had the sesame ball dessert which were smaller than usual but more delicious with a hot custard filling.
I really enjoyed having dim sum in a more trendy and upscale modern environment.
I was also impressed that our meal only came to $22 each including tax and tip. I was expecting to shell out more. Mind you, we only ordered off the dim sum menu but still, I've paid $20 eating at Rol San so this was quite excellent.