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  • Having just moved here from Atlanta, one of the biggest empty black holes in the food scene is the lack of Mexican. I love Mexican food, so when I heard about this place, I had to try it. I should also state that my four-star review is based on what else the area has to offer, not necessarily on all the Mexican food I've eaten anywhere. Mexican food is just better the closer one is to Mexico or in communities with a higher Latino population. So, for Calgary Mex, it's a four-star. I'd compare the menu to that of taquerias in the states. The menu isn't very expansive, but the choices that are there are good ones. We started off with chips and salsa. And they have about six salsas to choose from. I think you get four in the sampler. We got pico, tomatilla, chipotle and one other one I can't remember. They were all very good, as were the chips. My only complaint is that they came served in tiny little dishes. We ran out pretty quick. Of course, one of the biggest problems with Mex in the states is filling up on chips and dips. So maybe this a a good thing. I ordered the soft taco platter for my entree. They let me mix and match the meats. I ordered one chicken, one steak and one carnitas. They were all very good. Plus, the platter comes with two salsas from the previously mentioned list. All of the meats were very flavorful and the soft corn shells were double-rolled, spot-on. The margaritas were good too. They have a few different flavors, plus a flavor of the day. You can also get them in three different sizes. The only downsides are the limited number of choices on the menu and maybe the space itself. It's tiny, which is okay once you're seated. But it fills up fast. It's a little pricey too, for what you get. I'm figuring out that I'm not going to be able to Mex on every corner, so it'll be a little more pricey. Good spot though. I'll be leaning on it heavily to get me through my fixes for Mexican food.
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