Ever since the food court shrunk due to the fact that they're adding another retail space, it was extremely crowded on a Tuesday afternoon. Like always, the longest lineups were at Canton Kitchen and Tong Ha BBQ.
My sister and I shared the BBQ Pork and Soya Chicken on Rice, while my grandma had the Roast Pork and Roast Duck combination on Rice. The BBQ Pork looked aesthetically pleasing, and it sure was tasty with enough flavour. The Soya Chicken was good too, however it was still pretty bloody on the inside. My grandma enjoyed the Roast Duck and Roast Pork, but said that the Pork was on the saltier side. There were barely any pieces of that crispy skin which was disappointing cause that's the best part! Both dishes were only $16 with so definitely not bad if you're looking for other options at the food court.