We visited Pomo for the first time yesterday. Got there for an early dinner. It was not very busy when we arrived and lots of open seating. We were greeted right away and seated. Our server came over and took our drink order. I noticed we were within their happy hour, but then we found out you only got happy hour prices if you sit at the bar. We were sitting so close to the bar we could reach out and touch it, but no happy hour prices...this is silly. It would of been nice if our greeter had mentioned this before she seated us. I like good microbrews, but $7 is a bit high for an IPA. We went on to looking at the menu and found a couple of pizzas that looked good. We asked our server about doing a half/half and were told that they "do not do that". Once again, this seemed a bit silly too. Most pizza places will do this especially if it is the same base sauce. Either way we decided to do the Principe, which was very good. Fresh ingredients and definitely high quality that we definitely enjoyed. Based on the excellent food I'm giving it 3 starts, but I think they could use to rethink some of the other things about the restaurant.