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  • I went here once accidentally while walking along Dundas St. I have no idea about Turkish cuisine, but the waitress helped and explained to me the different variety of food they serve. First, she made me try their garden salad with raspberry balsamic dressing. Then she served me with traditional Turkish tea, also called as Chai or black tea. It was very fancy. What I love the most was the Baklava dessert made by the owner herself. It was classic, not very sweet. All in all, the staff was very friendly. The owner asked me several times if I'm okay, she's very friendly. The place was very quiet, it is a good place to read a book while having breakfast or just drinking tea. I paid around $11.
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