The good - the food is mostly innovative and very tasty. The service was impeccable as is the atmosphere.
The bad - I ate with two other people and one person's meal was very disappointing. She had some kind of a flatbread thing with cheese, macadamia nuts and some other ingredients. As with all our meals the ingredients were very scantily spread around the dish. Particularly noticeably on all our dishes was the lack of sufficient cheese. The cheese used was very, very minimal, almost to the point of not being there at all. For the price charged for each of our meals I thought there should a larger portion of ingredients on each of them. including my sandwich, a steak and cheese. Lots of bread and not much meat at all. I felt the quality of the food presented would warrant about $30-35, but our out the door bill was about $50. Probably won't go back. Shame, because the taste of the food is pretty good.