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  • We had dinner here on a Tuesday evening and the restaurant was not busy - 4 other tables occupied. It took 10 minutes to get a menu, another 10 minutes to finally get a hold of someone to take our order and another 20 minutes to get our food. What you need to know: -Do NOT order the dumplings - they tasted of freezer burn and were plated on stale cabbage. Pretty sure they have been sitting in the freezer for months. -The restaurant was dirty. There were so many flies & fruitflies landing in our food. -If you do decide to try this place out, sit near the back of the restaurant where you will receive more attention from the staff and can avoid all the bugs flying into the restaurant (they leave the front door open). I will definitely not be returning to this location.
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