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| - I thought this place was trying really hard. The food combinations were honestly odd, and thats okay if they work well together, but in this case, they really didnt. It took a very long time for our food to come, and the restaurant did comp our first round of drinks, which is nice. The pork I ordered was really hard to cut and chew, not at all tender. It was paired with a red bean puree, and a chorizo, farro salad. The salad was good, but I did not quite understand the puree. I heard the place was better before, but honestly it just didnt wow me. I would rather go to Point or Park Bruge for a nice pricey meal than here. I also dont like a place that is super strict on substitutions. While I get that substituting too much can take away the essence of the dish, to have no flexibility is hard.
This was honestly the first place I have ever been to where I had trouble finding something I liked on the menu. Lastly, my friend ordered the scallops and said it tasted like a lean cuisine. Dissapointing and wont be returning.
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