Husband and I went out for dinner Friday night dinner. Got there just after happy hour... Darn.
There were about 6 tables seated with the hostess and 1 server. Service was good by both.
Food: we shared the spring rolls to start. Very filling and fresh. (Not store bought).
We then shared Tom yum soup. Very hearty- a bit on the sweeter side not as sour as I'm used to. Lots of chicken.
Entrees: my husband loves Pad Thai and always orders it at every restaurant. Great heat at #4 (we like to get the sniffles from our heat factor). The spice mixture is very good as they make it in house. I would have never guessed by looking at the dish, it was going to be that spicy.
I ordered #21- Bangkok Cashew Nut- #4 heat-- which our server suggested (not the heat but the dish ;) ). To me, the dish was way to sweet for my liking--- maybe the cashews made it a bit sweeter as well.
Overall, I would definitely return. Next time for happy hour. ;)