We went to Zulu Cafe for Sunday Brunch. Living out in the SE Valley this is quite a drive, however, we felt that the ambiance overlooking the airport/airstrip might make for a nice afternoon.
When we arrived we were told it was going to be a 35 to 40 minute wait even though the actual wait time was less than 10 minutes. There were quite a few patrons that were turnoff with the wait time and left to go elsewhere. It seemed like the staff was overwhelmed with what appeared to be a rather small group of people that afternoon.
We both ordered burgers, the Angus and the Zulu BLT and they were pretty good and the GroupOn deal came with mimosas that did not disappoint.
When we asked about dessert, we were surprised when our server told us that the chef had not prepared any today... whoa never heard that response before. .I had high expectations that Chef Brian, trained at the French Culinary Institute would have a bevy of desserts for us to try...... what a disappointment.
Overall, I guess I may give Zulu a try one more try, but it is a place I will return with some skepticism.