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| - Visited Kulinarya last week after getting my hair done and this evening before heading to the library for a concert.
For both visits, I had the pancit that I thought was ok. Today, I tried the mongo beans, which was typical. It was alright.
In my previous visit, they had chicken papaya and pork afritada. Both were delicious. The chicken papaya had slices of ginger in it, which I like a lot, but not my husband, so I got it all to myself. Yay me!
In this last visit, my husband had the dinaguan (pork stewed in pork blood), kari kari and pinakbet. He said it is the best kari kari and dinaguan he has ever had. And although he is Puerto Rican, he has had plenty of kari kari and dinaguan throughout our 25-years of marriage to know what he's talking about.
We were too full to try the very large halo halo, but we do look forward to returning and trying it out.
4-stars for great atmosphere, cleanliness, customer service and good food.
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