The Filets are astonishingly soft as if it weren't even really meat! The atmosphere is impeccable and classy. I had a delicious fruit infused vodka before my first appetizer of cooked snails. Great pair. The main course was delicious and the desert was even better. The only thing that exceeds the food is the service. Our waiter made it an actual experience. The only draw back is the price. A complete dinner for my wife and I ran me about $320. And that's before gratuity!